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Breakfast and Brunch
LIGHT BREAKFAST
Poached eggs on sourdough. Served with tomato chutney£6.506.50 GBP
Poached eggs on sourdough with crushed avocado and olive oil.£9.509.50 GBP
Poached eggs on sourdough with Hollandaise sauce and 24 months cured Prosciutto Ham.£10.5010.50 GBP
Poached eggs on sourdough with Hollandaise sauce and Scottish smoked salmon.£11.0011.00 GBP
BREAKFAST AND BRUNCH
Cecil cheese, Cheddar cheese, Mozzarella Cheese and Raclette Cheese with corn starch. Sprinkled with Za'atar spice. Served with sourdough bread.